LOOKING for: tom and jerry batter for diabetic

Tamara2001February 12, 2002

with no powdered sugar for a diabetic!

thanks

Tammie

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Powdered Sugar Replacement

2 cups nonfat milk powder (500mL)

2 cups cornstarch (500mL)

1 cup granulated sugar replacement ((250mL)

Combine all ingredients in food processor or blender. Whip until well blended and powdered.

YIELD: 4 cups (100mL)

Exchange 1/4 cup (60mL)= 1 bread OR 1/2 nonfat milk & 1/2 bread.

Calories 1/4 cup (60mL)- 81

LINK: this site is great for finding recipes or asking for any kind of help.

Here is a link that might be useful: Diabetic Recipe Swap

    Bookmark   February 19, 2002 at 1:33PM
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