with no powdered sugar for a diabetic!
Powdered Sugar Replacement
2 cups nonfat milk powder (500mL)
2 cups cornstarch (500mL)
1 cup granulated sugar replacement ((250mL)
Combine all ingredients in food processor or blender. Whip until well blended and powdered.
YIELD: 4 cups (100mL)
Exchange 1/4 cup (60mL)= 1 bread OR 1/2 nonfat milk & 1/2 bread.
Calories 1/4 cup (60mL)- 81
LINK: this site is great for finding recipes or asking for any kind of help.
Here is a link that might be useful: Diabetic Recipe Swap