question about hemming
I haven't sewn in several years ( and am an amateur) and have never altered, so I have a question I need to ask.
I am shortening a chiffon dress and need to know how to cut it so that it will be right. I want it to be the same length, very smooth cut and look professional when I finish. I don't want to mark the fabric so I really don't know how to go about doing a good job. Can anyone give me a little advice so I don't make a mess of this?
Thank you in advance.