Vegetarian Leftovers -- Freezer to Lunch Table
For cheap and healthy lunches, I like to take leftovers. Do you have any favorite vegetarian recipes whose leftovers freeze well. To save time, I love to cook extra and freeze lunch-size leftovers. I get a little tired of pasta dishes (but would certainly be interested if you have something spectacular!) I like to steam a big load of broccoli and freeze a little pasta (or whatever) and a lot of broccoli together. I haven't tried cauliflower yet -- I'm sure that would freeze well, too. Any other veggie ideas that could be frozen alongside the "main dish"? Would love to hear ALL ideas along these lines and more!