Vegetarian Leftovers -- Freezer to Lunch Table

Lola_LolaDecember 30, 2005

For cheap and healthy lunches, I like to take leftovers. Do you have any favorite vegetarian recipes whose leftovers freeze well. To save time, I love to cook extra and freeze lunch-size leftovers. I get a little tired of pasta dishes (but would certainly be interested if you have something spectacular!) I like to steam a big load of broccoli and freeze a little pasta (or whatever) and a lot of broccoli together. I haven't tried cauliflower yet -- I'm sure that would freeze well, too. Any other veggie ideas that could be frozen alongside the "main dish"? Would love to hear ALL ideas along these lines and more!

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krustytopp

Chili (vegetables/kidney beans).

    Bookmark   December 31, 2005 at 2:17PM
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socks

You'd probably get lots of ideas if you post on the cooking forum.

    Bookmark   December 31, 2005 at 3:15PM
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Lola_Lola

Already have done.

    Bookmark   December 31, 2005 at 3:20PM
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joyfulguy

Taking them frozen would mean they were fresh at lunch time.

Squash?

Sweet 'taters?

Various vegetables - green/yellow beans, peas, corn, carrots?

ole joyful

    Bookmark   January 3, 2006 at 4:09PM
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