Best use of space over refrigerator?
What do you think the best use of the space over the refrigerator is? Regular cabinets seem to end up as black holes for me. In our first kitchen we put in a very small, short refrigerator because of space constraints and I put a pot rack over it--it was great for us. I have also seen dividers for cookie sheets and the like; that seems like it would be good. I have also seen wine storage, but that's not ideal from a temperature stand point.
Thanks for any thoughts!