One of my best investments in the last few years was buying a chest freezer. It saves $ by letting me take advantage of sales on frozen foods/meats, plus I make large batches of food and separate them into single servings and freeze them.
I was in a hurry one day about a week ago and put a bag of stuff in the freezer without noticing that there was a package of sliced Swiss cheese in there. It was frozen for a week prior to being discovered, but when I defrosted it, it was fine.
I had previously been under the impression that one should not freeze cheese?