Grainlady - Couple of questions. . .
Any idea why whole powdered eggs seem to be on backorder everywhere?
My kefir is going like mad. I'm just using milk from the store. Can you use powdered milk for it? I'm sure using a lot of milk!
Is it my imagination or is my bread rising better with the kefir? I think that's all for now. Thanks for sharing all the information you have absorbed!!