Favorite ways to save small food leftovers.
I know that I save money every time I open my freezer door and get out some leftovers, or even in the fridge. But, it seems that I have a freezer door full of yogurt cups and small foil pkgs-----no good system, in other words.
What kind of "systems" do you have? I think maybe one designated container, or even a ziploc bag would hold my little items.
Would love to hear some of the food items, fruits, veggies, other miscellaneous items that you save and what you use them for.
Here's two of mine----one baggie for veggies to make vegetable soup----I also froze some leftover champayne from New Year's (shows how much we drink around here--lol) and have added a few tablespoons to mushrooms and onions to go with steak. Yummmm