Is this the best layout and what to do with excess space
This is the layout the kitchen has currently, and I'm wondering if you all think this is the best use of the available space. We are doing the reno before living in the house, so I haven't been able to use the kitchen and see how workable the layout is. I need opinions from people who have more kitchen experience about what may or may not work. Also, what should I do with the area by the radiator? It's technically considered an eat-in area, but its right by the powder room and with the location of the radiator, it barely would fit a table. We will be expanding out the back in the next few years, but I want to do something with that area for now to make it a useable space. Any suggestions?
Here is my drawing of the layout (sorry for the fact that it is not at all to scale)