Critique this kitchen?
-Should I do away with the closet by the dishwasher? (I was thinking of a place to keep brooms and such.)
-Is there enough space in the walkways? 3'4.5" on both sides and then 4' on the end. The plan is for an all fridge/all freezer that would be counter depth.
-I want a small prep sink in the island on the bottom left end by the fridge.
-Where would you put the TRASH? My first thought was in the island on the upper left. Scrape dishes. When veggies are being prepped that stuff usually goes into a container, not the trash. So I think it would mostly be used near the dishwasher/sink. I thought it would be best on the left because it would be accessible to people with trash that isn't from the kitchen.
-What about the dishwasher? It seems good for loading from the table. BUT I am unsure of where to put dishes. If that closet stays there, where would I put them? If the trash is on the upper left of the island, that takes out the next possible spot for dishes.
Should I stick a smaller closet on the end and make space for dish storage?
Any other thoughts?