recipe: question about flat cookies.....
I baked a bunch of cookies today. I had made the dough a couple of days ago and baked them all today. Two kinds were flatter than usual. And it was the whole batch of the two kinds.
What did I do wrong?
I bought all new baking powder and baking soda.......and all the ingredients were fresh. They just didn't turn out like befoe.
Just wondering if I didn't get them dry enough.....or the jumbo eggs I use are too much(but I always have used jumbo)......or what?
Just don't want to make the same mistake next time!