LOOKING for: Stuffed Beef Tenderloin - Tried and True
I am planning the menu for New Years Eve and feel like serving a beef tenderloin. I've got a great recipe for pan-cooked tenderloins that get a crust of blue cheese and fresh bread crumbs right before they're passed under the broiler. Too much to do at the last minute, so i am considering using the topping as a stuffing.
That got me to thinking about other fillers I could use for a change of pace.
Anyone have a tried and true stuffed tenderloin recipe?
I plan to slice it thickly into steaks and make a sauce to accompany...any ideas for sauces would be appreciated as well.