RECIPE: looking for: mushroom tart / quiche
menu so far:
pork loin with a wild rice & cherry stuffing
vegetable dish - insert here - am thinking about a darkly flavored mushroom something to complement the pork loin & the brightness of the cherry & wild rice stuffing
creme caramel to finish
The tart, I think, would add a nice little bit of texture. I don't want rice in the mushroom tart b/c that will be in the pork stuffing.
Am looking for something with a dark, dense flavors, a bechamel, oniony, earthy mushroomy thing which gets a little crunch from the crust.