Anyone have a t&t? I do not care for canned soups, especially creamed soups in casseroles. I have a vegetarian coming for Christmas morning....cheese is fine, no meat, though.
Just use the sour cream and not the soup then. You can use some veg broth with it.
These are very good. (Marilyn make them with real potatoes, I am the one who cheats and uses frozen.)
Marilyn's Party Potatoes
6 medium potatoes (or frozen hash browns)
2 cups sour cream
1/2 pound grated Velveeta or any cheddar cheese
salt and pepper to taste
3 tablespoons milk
1 teaspoon snipped chives
1 teaspoon Worcestershire sauce
1 cup coarse bread crumbs
2 tablespoons melted butter
Boil potatoes in salted water with skin on until tender; cool slightly, peel and cool completely. Grate potatoes coarse. Butter a casserole dish and mix potatoes with sour cream, cheese, salt, pepper, milk, chives and Worcestershire. Sprinkle breadcrumbs over top of potatoes, drizzle with butter (or mix 1 cup corn flake crumbs with 2 tablespoons melted butter); bake 1 hour at 350Â°
Here's another one - just omit the meat. It's very good and very easy.
10 Tbsp of butter
1 Â½ cup of chopped onion
3 cups of chopped ham (could use sausage or bacon)
6 Tbsp of chopped green pepper
2 cups shredded cheese
Â¾ cups of Â½ and Â½
Â¼ tsp salt
Pepper to taste
2 Â 12 oz packages of frozen hash browns or 1 large (thawed)
2 Tbsp of melted butter to put on top
Cook onion, pepper in butter until soft. Add ham. Beat eggs, cheese, salt, pepper and cream together by spoon. Add onions, green pepper, ham, and hashed browns into the egg mixture. Put into 9 x 13 pan.
Stop Â you can leave in the refrigerator overnight.
When ready put in preheated 375-degree oven and bake 30-40 minutes. Stir a couple of times during baking period. DO NOT OVERCOOK. You want it creamy, not dry looking.
Let sit 5 minutes before serving.
I acquired this compound from a friend similar, but a little different. pass4sure 70-400 Instead of the chrism of craven soup, pass4sure 70-647 use 1 cup of milk and 1/2 cup of beef broth; aswell add a birr of garlic crumb and 2 table spoons of butter. Baker assortment browns, onions, and division to aftertaste in a skillet. pass4sure 70-297 You will charge to add a little adulate or oil, baker until the assortment browns are tender, and brown. Drain the assortment browns and set aside. Again mix calm cheese and chrism of craven soup in a abstracted basin Add assortment browns to mixture, pass4sure 9A0-095 again alteration into a buttered 2 qt.