LOOKING for: Cottage Cheese as recipe ingredient
Somehow, after my husband did some grocery shopping, I've ended up with four containers of cottage cheese. We can't possibly eat that much plain, so I was wondering if any of you had recipes -- vegetable casseroles, quiche fillings, breakfast casseroles, breads, etc. -- that use more than one cup at a time.
I suppose I could always fall back on my family's spanakopita recipe, but I was wondering if you had something slightly different.
Thanks for your help!