LOOKING for: Home made egg rolls
Years back when I took Chinese cooking classes, I used to make my own egg rolls. I don't like cabbage, so it was a chance to put ingredients in that I really liked. The commercial ones seem to be mostly cheap fillers (like the cabbage), anyway. I would make a big batch and freeze many of them. I liked browned ground lamb for flavor, then spinach, onions, bok choy, and grated carrots.
What I don't recall is what seasoning, if any, goes inside: plus how cooked those ingredients are before making the rolls and frying them.
Anyone make them?