RECIPE: 8 lb. boneless pork loin on rotisserie

cuffs054December 5, 2007

I want to cook a 8 lb. boneless tied loin on my Farberware indoor rotisserie. Any one got any ideas on time? Recipies would be great also

Thank you for reporting this comment. Undo

Cuff's does your rotisserie (oven) have a manual? My Ronco does and when I can get it out, I'll post what it says on a per pound timing. A marinade coating I always use on pork loin is this:

Mix Paul Newman's olive oil and vinegar salad dressing with Grey P. mustard or the other brand that has champagne in it (can't think of name) Starts with an M, I think. Anyway, just NOT a hot mustard or a regular hotdog mustard. I can't really tell you ratios but the consistency will be like a little thicker than salad dressing. Maybe the ratio is like 50/50 or so. Taste it, shouldn't be over mustardy,,just a kick. My SIL started me on this and I keep a jar of this Mustard and that salad dressing just for this marinade. Maybe for the R. oven you'll want it a little thicker but I've done mine on Rotisserie with this marinade and it comes out great. Good luck.

    Bookmark   December 7, 2007 at 9:16AM
Thank you for reporting this comment. Undo

Just a suggestion, but pork is so lean now, that they tend to dry out, especially boneless. Try brining it in the same brine you would use for a turkey, unless of course you use some exotic brine, for your turkey. It really does help keep them moist. I have not cook one on the rotissorie, so can't help you on time. Often you can find information on the product website, so check Fabreware, to see if they might have a time guide.I personally think you might be asking a bit much to make one this size without drying out the ends before the center is done. Good luck in getting it like you want.

    Bookmark   December 7, 2007 at 9:13PM
Sign Up to comment
More Discussions
RECIPE: Poached salmon
Planning this years New Years Eve dinner and would...
LOOKING for: how to use peaches
somebody just gave 60 huge beautiful peaches BUT I...
RECIPE: anise liquid ..?
In making biscochitos, I find the anise seed is not...
RECIPE: looking for: potato boats recipe
What are the healthy ingredients you can incorporate...
RECIPE: Christmas Cookies
Think we are late getting this one started this year...
© 2015 Houzz Inc. Houzz® The new way to design your home™