RECIPE: Cookies

woodie2December 18, 2008

Jose Cuervo Christmas Cookies

1 cup of water

1 tsp baking soda

1 cup of sugar

1 tsp salt

1 cup of brown sugar

4 large eggs

1 cup nuts

2 cups of dried fruit

1 bottle Jose Cuervo Tequila

Sample the Cuervo to check quality. Take a large bowl,

check the Cuervo again, to be sure it is of the highest quality,

pour one level cup and drink.

Turn on the electric mixer. Beat one cup of butter

in a large fluffy bowl.

Add one peastoon of sugar. Beat again. At this point

it's best to make sure the Cuervo is still ok, try another

cup just in case.

Turn off the mixerer thingy.

Break 2 leggs and add to the bowl and chuck in the cup

of dried fruit.

Pick the frigging fruit off the floor.

Mix on the turner.

If the fried druit gets stuck in the beaters just pry

it loose with a drewscriver.

Sample the Cuervo to check for tonsisticity.

Next, sift two cups of salt, or something. Who geeves

a sheet. Check the Jose Cuervo.. Now shift the lemon juice nd strain your nuts.

Add one table.

Add a spoon of sugar, or somefink. Whatever you can

find.

Greash the oven.

Turn the cake tin 360 degrees and try not to fall

over.

Don't forget to beat off the turner.

Finally, throw the bowl through the window, finish the

Cose Juervo and make sure to put the stove in the wishdasher.

Merry Mistmas !

Thank you for reporting this comment. Undo
ginger_st_thomas

And how many times have you made this recipe, Woodie until you got it just right? :)

    Bookmark   December 18, 2008 at 5:27PM
Thank you for reporting this comment. Undo
chase_gw

Now that's my kinda baking! LOL

    Bookmark   December 18, 2008 at 5:30PM
Thank you for reporting this comment. Undo
wizardnm

Woodie, I think I should come help make cookies at your house!

Nancy

    Bookmark   December 18, 2008 at 7:58PM
Thank you for reporting this comment. Undo
CA Kate

Tooo Funny!

    Bookmark   December 18, 2008 at 9:56PM
Thank you for reporting this comment. Undo
woodie2

Okay, cookie baking at my house! We would have fun, girls, I know we would :)

Ginger, I made it time and time again to keep getting it right until my mixing bowl got fluffy!

    Bookmark   December 18, 2008 at 10:26PM
Thank you for reporting this comment. Undo
annova914

I loved this recipe! Just emailed it to a bunch of bakers. Thanks for the laughs, Woodie2 :) Ann

    Bookmark   December 18, 2008 at 11:56PM
Sign Up to comment
More Discussions
LOOKING for: Christmas Tree coffee cake
DH here... My mother used to make a coffee cake for...
dawninva
LOOKING for: elephant garlic recipes?
i grew a bunch and now i don't know what to do with...
Molly Adams
RECIPE: Canning Recipe procedure
This may sound dumb but how tight should the lid on...
KenWade
RECIPE: Green Tomato Cake
This was really good! Green Tomato Cake 199 reviews...
iris_gal
LOOKING for: mamma mia's (west allis wi) homemade garlic bread
Hello All, and Happy New Year!!! My wife and I grew...
azstoneconsulting
Sponsored Products
DeLonghi Gelato Maker
$299.95 | FRONTGATE
GG Collection Twisted Metal Measuring Spoons
Classic Hostess
Stand Up! iPad, Computer & Book Stand - Red - Black+Blum
$50.00 | HORNE
Pan Wall Clock in Black
$35.00 | LexMod
Cookhouse wall clock - kettle blue 13.75"
Origin Crafts
Tablet Cradle by Legrand
$19.98 | Lumens
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™