RECIPE: spinach mounds

marricgardensDecember 28, 2008

We were at a Christmas party that was catered. They served something they called spinch mounds. I don't usually like spinach but these were dellicious! They were about the size of meatballs and they were also baked - the bottoms were crunchy. Does anyone know how to make something like this? Thanks. Marg

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No, but I wish I did! Sounds like something I would like for sure!

    Bookmark   December 28, 2008 at 7:14PM
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I had these at a Christmas party and I loved them.


Mix together:
1 pkg. Pepperidge Farm Stuffing Mix
1 Box Frozen Chopped Spinach
3 Eggs (beaten)
1/2 c. Parmesan Cheese
1/2 Stick Oleo (melted)
1 tsp. garlic Powder
1/2 tsp. pepper
1/2 tsp. Thyme

Form into balls and freeze. Bake at 375 for about 30 minutes.

    Bookmark   December 29, 2008 at 12:04AM
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kjacja: that sounds like it might be it. I don't think they used a stuffing mix in it, probably just bread crumbs. Your recipe sounds delicious. I'm going to make these for sure! Thanks. Marg

    Bookmark   December 29, 2008 at 9:55AM
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The Spinach balls sound good. I am making your recipe for a News Years eve party. I'll let everyone know how it goes.

    Bookmark   December 30, 2008 at 3:26PM
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I've been making those spinach balls for more years than I want to count and they are always a hit. Besides being tasty, you can keep them in the freezer and just pull some out when you want them. You will love them.

    Bookmark   December 30, 2008 at 3:30PM
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This recipe sounds great! Do you squeeze the spinach dry first? And how big do you make the balls? Thanks.

    Bookmark   January 17, 2009 at 1:53PM
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I made the Spinach Balls twice now. The first batch turned out a little to crispy so I reduced the cooking time for the second batch and they were great! Marg

    Bookmark   January 17, 2009 at 2:22PM
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Have you ever used fresh spinach??

    Bookmark   January 19, 2009 at 8:56PM
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I have only used frozen so far. I really don't see why you couldn't use fresh. I don't see any problem with using fresh spinach, it's worth a try. This is just my first time making it, perhaps someone who has made it more often will know. Marg

    Bookmark   January 20, 2009 at 9:07AM
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