RECIPE: Almond Roca

loraleeDecember 9, 2009

12 OZ hershey Chocolate bar

2 cups butter

1 cup slivered or chopped almonds

2 cups sugar

grate 1/2 of the chocolate and nuts onto the bottom of a greased cookie sheet.

Cook butter and sugar to 300*. stir constantly and cook on med heat, ( we don't want to burn it)

Sprinkle the remaining chocolate and nuts,over the top of the almond roca. cook and break into pieces.

This one is easier for people with dentures to eat!

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woodie2

Thanks for the recipe, Loralee, I've always heard of Almond Roca but I never knew what it was - I think I'll try it for my Christmas sweets this year!

    Bookmark   December 15, 2009 at 8:27AM
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linnea56

I wondered what it was too. So it's like english toffee?

    Bookmark   December 19, 2009 at 11:51AM
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