RECIPE: Simple pasta recipe on Passport To Europe today?
Samantha Brown was in Bologna It. today and I came in on the last part of the segment where they were making pasta. Tortolini to be exact. Please forgive the spelling. What I did catch was that it was simply flour and egg. How much of each I am not sure. But, the spoleta said there was no salt or any other ingredient. She had a mound of flour, made a well in it for her eggs and a fork to begin working it in.
Can someone give me an idea of the amounts? How much flour to egg? I have the whole week off so am willing and waiting to experiment.