RECIPE: Bourbon Meatballs
Thought I'd share this recipe that I enjoyed this past weekend while visiting family - DD now makes these every Christmas for the Bunco Babes Christmas Party and there are never any leftovers. These are definitely cocktail party meatballs and not something you would serve for dinner. Beware - you really have to like Bourbon, LOL, you could get drunk on these meatballs!
2 cups barbecue sauce
1 1/2 cups bourbon
1 cup honey
1 cup prepared mustard
1/8 teaspoon Worcestershire sauce
1 (32 oz) package frozen cooked Italian style meatballs, thawed (from BJ's)
Cook first 5 ingredients in a Dutch oven over medium heat 5 minutes. Add meatballs, bring to a boil, Reduce heat and simmer 25 minutes.
Yield 10-12 appetizer servings
(Source: Southern Living)