RECIPE for: Buffalo Style Cocktail meatballs

eileenlaunonenDecember 7, 2009

I played around and made these for a cocktail party I had Sat nite they were a big hit,You can double recipe it made approx 60 cocktail size meatballs: 2lb ground chicken 1/2 tablspoon garlic powder 1/2 tsp salt 1/2 tsp black pepper 1 egg 1/2 cup plain bread crumb 1/8 cup Franks red Hot 1 cup crumble blue cheese 1 small onion minced and 2 stalked celery finely chopped. Saute the onion and celery in 2 tablespoons butter until soft...pour into a bowl let cool add all other ingredients mix and roll into cocktail size meat balls I then fried in oil but you could bake them...Toss in your favorite wing sauce (I use HOOTERS copycat recipe)...They were soooooooo good and its a one pot meal I served them in a small crokpot with just tooth picks...everyone raved! Maybe a good twist for those having holiday partys,hope you like it!

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That sounds good. Might just try that for NY Eve.
Thanks Eileen.

    Bookmark   December 8, 2009 at 9:59AM
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yeh i recommend them...If I do say so myself!

    Bookmark   December 8, 2009 at 4:11PM
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