There used to be a recipe for Chicken Riggies here that I loved and sadly misplaced. It called for using chicken broth and jarred peppers in the recipe. Does anyone have that? Please help my family is begging for this for dinner.
Debbie 814's Chicken Riggies
1 stick butter, melted
1 onion minced
3 cloves garlic, minced
20 oz. jar of sweet peppers (sliced with seeds removed)
3 sliced hot cherry peppers (packed in jar with oil)
Saute above ingredients.
1 cup parmigiano cheese
2 lbs. boneless chicken breast, cubed
1 can chicken broth
1 can tomato sauce (15 oz)
Cook for 1 hour.
Pour over 1 1/2 boxes of cooked Rigatoni pasta. Serve with fresh Italian bread.