LOOKING for: Suggestions?
I'm attending an open house Christmas Eve appetizer party and every year, I usually take my usual-restuffed potato skins (my version).
I steam 4lbs of tiny red potatoes, cool & scoop out most of the potato. I then oil the skins & bake until they're crispy and mash my scooped out potatoes & place back into the shells. Here's where I need your suggestions:
Usually, first, I top the potatoes with melted, shredded jack & cheddar cheese, then top with horseradish/sour cream, fresh snipped chives & sprinkle real bacon chips on top.
Really want to prepare them differently this year..any suggestions? By the way?
MERRY CHRISTMAS TO ALL!!!