I'd like to do something that is curried brown rice as the base of an entree or as a side. You tell me.
Not vegan but no red meat and no dairy.
This used to be a favorite dish of some of DD's vegan friends.
CURRIED CABBAGE, LEMON, AND RICE SALAD Â 4 to 6 servings
3 cups finely shredded cabbage
1 1/2 cups cooked, cooled brown rice
2 scallions, thinly sliced
1/3 cup minced sweet red peppers
1/4 cup cooked fresh or thawed frozen peas
2 Tbs. minced fresh parsley
2 Tbs. lemon juice
1/2 tsp. curry powder
1/8 tsp. ground ginger
1/8 tsp. ground cinnamon
pinch of cayenne pepper
1/4 cup corn oil
Mix all salad ingredients in a large bowl. In a small bowl, whisk together all dressing ingredients except oil until thoroughly combined. Slowly whisk in the oil. Pour dressing over cabbage mixture and toss well. Chill thoroughly.