An old member of Garden forum named Tadpole Terror had a salsa that was wonderful, and I've misplaced the recipe. Does anyone here happen to have it?
28.8 oz can whole tomatoes
6 oz. can pickled jalapenos, seeded (or about 6 large)
1 or 2 cloves garlic
1/2 tsp. lime juice
salt and pepper to taste
Puree garlic in food processor until minced. Follow with the remainder of the ingredients and process until fairly smooth. That's it!!!
Thanks for asking for this recipe. I'm tired of paying $4 for 12 oz.
Can't resist, just have to say this! I have a bunch of frogs in the garden, but never, ever has one of their offspring offered me salsa. Just don't understand why!
Tadpole was a member of the Kitchen Table forum.
He added so much. Made the forum fun!
Plus he was a fabulous cook!
He is missed by LOTS!