RECIPE: dipping sauce for grilled shrimp

eileenlaunonenNovember 11, 2010

I need a dip for grilled marinated shrimp thats is no where near cocktail sauce. I marinate my shrimp in evoo,lemon juice a crushed fresh garlic black pepper and sea salt for 2 friend wants this without cocktail she asked me to please please

Thank you for reporting this comment. Undo

If you want easy, buy a bottle of Soy-vey Island Terayaki and serve it warm.
Easy and good.

    Bookmark   November 12, 2010 at 11:07AM
Thank you for reporting this comment. Undo

I make a couple of different sauces for shrimp. The first is a remoulade type sauce made with mayonnaise mixed with Dijon mustard, pressed garlic and Tabasco.

The other one I like to make is made with orange marmalade mixed with red wine vinegar, Dijon mustard, pressed garlic and grated fresh ginger.


    Bookmark   November 12, 2010 at 7:56PM
Thank you for reporting this comment. Undo


Posted by Linda_inTennessee (My Page) on Wed, Nov 3, 04 at 13:55
I finally found a shrimp sauce that is very close in taste to the sauces at Japanese Steak Houses. We just pour it over our shrimp, veggies and rice and have a great dinner. I did find that it was a bit thick when I first made it, so I carefully added a bit of water to thin it up and it was still very good.

1 cup Hellmann's mayonnaise
3 teaspoons paprika
1 teaspoon lemon juice
1 teaspoon sugar
1 teaspoon water
1/2 teaspoon garlic powder
1/4 teaspoon powdered ginger
. Start with the 1 cup mayo and then whisk in the ingredients in order of listing-taste before adding salt and adjust any seasonings.
2. You should not be able to taste any one ingredient.

    Bookmark   November 13, 2010 at 6:10PM
Thank you for reporting this comment. Undo

Thank you very much....Linda can I use Smoked Paprika?

    Bookmark   November 19, 2010 at 9:52AM
Sign Up to comment
More Discussions
RECIPE: Looking for: Date Nut Bread Recipe
I've tried a few recipes and have often been disappointed....
prairiemoon2 z6 MA
LOOKING for: Christmas Tree coffee cake
DH here... My mother used to make a coffee cake for...
RECIPE: simple cabbage preparation
I'm looking for one or more simple ways to prepare...
RECIPE: Sauce for Meat
Years ago my Grandmother use to do a lot of canning....
RECIPE: Canning Recipe procedure
This may sound dumb but how tight should the lid on...
Sponsored Products
All-Clad Tri-Ply Stainless Steel Nonstick Frittata Pan - 4222
$119.99 | Hayneedle
Hamilton Beach 68321Z 1.5 Quart Capacity Ice Cream Maker - 68321Z
$39.99 | Hayneedle
KidKraft Super Chef Play Kitchen - 53246
$179.98 | Hayneedle
Kenwood Blend-X Pro Blender
$399.95 | FRONTGATE
Rachael Ray Stoneware Oval Baker Set Bubble and Brown 1.25 qt. and 2.25 qt. - Se
$49.99 | Hayneedle
Joyce Wood Box
$49.99 | Dot & Bo
All-Clad Tri-Ply Stainless Steel 13-in. French Skillet with Lid - 41135
$205.00 | Hayneedle
Dinner and a Movie Cookbook
$13.99 | Dot & Bo
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™