looking for: how to have a lot of gravy with turkey...
We are having company for Thanksgiving and in the past we sometimes find ourselves running out of gravy. I don't know why we never seem to have enough. The family is always looking for leftover gravy too, which goes without saying there is none of that either. So what are we doing wrong? We add stock to the pan when we roast the turkey and cover with foil and stock again when we prepare the gravy. It tastes good, but is not enough. Is there some way to make extra gravy?
Thanks very much..