LOOKING for: Soft (french) Lady Fingers
On the cover of Bon Appetit magazine this month a White Chocolate Tiramisu Trifle with Spiced Pears dessert that I'd like to make.
It's a wonderful looking dessert and sounds just as yummy as it looks. The recipe calls for soft lady fingers (store bought). I think baking them would be so much better than store bought.
Anyone have a T&T recipe?
Here is a link that might be useful: White Choco Tiramisu Trifle