LOOKING for: Topping for mashed sweet potato

eileenlaunonenNovember 20, 2007

I decided on mashed sweet potato but would like to put a topping preferably without nuts TIA

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Butter and salt and pepper....that's all!
Linda C

    Bookmark   November 20, 2007 at 5:40PM
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When I made them for the office party, everyone enjoyed this but you could leave out the nuts if you chose to:
1c packed brown sugar
1/3c flour
1/3c butter
1c chopped pecans
Combine brown sugar and flour; cut in butter and add pecans.
Top sweet potatoes and bake for 30 minutes.

    Bookmark   November 20, 2007 at 9:15PM
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This is really good with the nuts, but you could leave out and replace with more corn flakes.

Melt 1 margarine/butter, add 1 C brown sugar, 1 C pecans and 2 C crushed corn flakes. Sprinkle over baked casserole and return to oven for 10-15 minutes

We love it over sweet potatoes!!

    Bookmark   November 20, 2007 at 10:01PM
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prairiemoon2 z6 MA

We have used a recipe for years of a sweet potato casserole with marshmallows on the top. [g] I know...not the healthiest choice, but we cut back on the sugar and cream that is mixed into the sweet potatoes, so that it is barely 2-3 T each of light cream and brown sugar in a large casserole. A serving actually ends up having about 1-2 marshmallows on it. Not too bad. :-)


    Bookmark   November 21, 2007 at 3:53AM
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How about some Brown Sugar, Cinnamon and Butter or...

I've heard of some recipes with coconut... never tried it but sounds good.

    Bookmark   November 21, 2007 at 11:37PM
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You could leave out the nuts here as well.


1/3 cup flour
1 cup brown sugar
1 cup flaked coconut
1 cup chopped pecans
1/3 cup butter, melted

Combine all above ingredients until smooth. Pour into 2 qt. casserole dish. Mix all topping ingredients and spread over sweet potato mixture.

Bake at 350 degrees for 35 to 40 minutes.

    Bookmark   November 24, 2007 at 3:15PM
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