LOOKING for: Replacement for cooked condensed milk

cuffs054November 10, 2009

I have a recipe that uses a can of sweet/cond milk that has to be cooked in a water bath for two hours (YES two hours). It comes out like pourable caramel. Can anyone suggest a replacement that wouldn't need to be cooked?

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lindac

How about pourable caramel...like icecream topping.
Or Ann T's caramel sauce.
2 sticks of butter, cup of heavy cream. cup of white sugar, cup of brown sugar...melt and cook, stirring constantly for 5 to 6 minutes...add 1 tsp vanilla...
Ta DA!! Caramel sauce.
Linda C

    Bookmark   November 10, 2009 at 11:26PM
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Nancy zone 6

I haven't tried it myself, but if your grocery has an international food area you may find a can of dulce de leche in the Hispanic foods. I believe it is the same. Ann T's caramel sauce is wonderful though! Didn't have the same texture when I made it, so that may affect your end product.

    Bookmark   November 11, 2009 at 7:55AM
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linnea56

The canned dulce de leche is available in Walmart in my area. In the food section where all the hispanic foods are. I bought it when I saw it but have not decided what I want to do with it yet.

    Bookmark   November 17, 2009 at 4:21PM
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