How do you wash your dishes, pans, and pots?
Our kitchen is small, and we only have room for a 30" sink base. We have always used a dish rack for setting cookware, knives, and plastic-ware to dry. Practical, but ugly.
We use the dishwasher for plates, glasses, cups, and flatware. I hardly ever see a photo of a kitchen on GW with a dishrack. So, what do folks do for non-dishwasher items? Do you just use the dishwasher for everything? Use a 2nd sink (not an option in our kitchen)? Have a helper to dry and put things away immediately? I would love to get rid of the visual clutter of the rack, but how? Enlighten me!