RECIPE: Cranberry/Orange/Apple Relish
This is another favorite cranberry recipe - uncooked relish which is made the day before it's needed (love make-ahead dishes!)
18 oz fresh cranberries (1 bag and a half)
1-1/2 whole seedless oranges, including rind
1/2 sweet apple (like a Macintosh)
1 cup sugar
Cut up orange and apple and place in food processor with cranberries and sugar and process only so that it's of relish consistency (not pureed). Do in batches so that processor can properly handle contents. Place in bowl, cover with saran and place in refrigerator overnight (so that flavors blend and the fruits "juice"). Add more sugar if desired.
To cut down recipe: use 12 oz cranberries, 1 whole orange, 1/2 apple and 2/3 cup of sugar or to taste.