LOOKING for: Better Tilapia recipe
Recently it seems like the only fish I can find in the stores besides salmon (which I love, but I could use some variety, plus itÂs $$$ lately), is Tilapia. I have tried this several times and canÂt find a recipe I like. There is something about the texture of this fish: something slippery I donÂt like. It reminds me of the slippery texture of Ocean Perch, which I also donÂt like.
I have tried broiling it with lemon juice, olive oil, and lemon pepper, which is how I prepare whitefish. No good. Tried an oven baked recipe with a mustard/parmesan crust with panko crumbs: no good. No one said a word while they ate it, which is a bad sign.
IS there some way of cooking this that will be better and to overcome that weird texture?
Anyone have a good recipe? Not with tomatoes, though: I donÂt like tomatoes with fish. Thanks!