RECIPE: Mashed Potatoes with Celery Root and Mascarpone

cookingrvcNovember 28, 2008

My sister made this for Thanksgiving and it was great (it did need a little more salt than she used to boil the potatoes). very lite, and I totally forgot there was celeriac in it until she reminded me later.


Here is a link that might be useful: Recipes on Epicurios

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Thanks, Sue, I just learned about celery root the other day but have never tasted it yet - how would you describe its taste? I'm pretty sure I'd like it and this recipe sounds so good.

    Bookmark   November 29, 2008 at 7:40AM
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