RECIPE: Pasta with Shrimp and Goat Cheese

cookingrvcNovember 2, 2009

This was very good. I used a recipe I saw on the web (I can't recall 'where' I saw it!) for my inspiration. It fit nicely into Weight Watchers, which I have been following for a few weeks.

1 Tablespoon Oil

2 garlic cloves, chopped

1 shallot, chopped fine

1/4 teaspoon red pepper flakes

18 jumbo shrimp, cleaned and slit down the middle making two pieces

3 cups crushed tomatoes

Fresh basil leaves (10 or so)

2 oz. goat cheese

While cooking pasta...

Heat oil and saute garlic, shallots, and red-pepper flakes for several minutes.

Add Shrimp and saute for 4-5 minutes.

Add tomatoes and basil, stir.

Let shrimp cook in tomato mixture for 3-4 minutes, or until cooked through.

Drain pasta (reserving some pasta water)

Right before adding drained pasta, add goat cheese and stir.

Add some pasta water if too thick.

Enjoy.

Sue

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eileenlaunonen

Thats looks like it would be good...Im gonna try it! Thanks

    Bookmark   November 6, 2009 at 8:35AM
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