RECIPE: Cranberry Relish - Delicious

cookingrvcNovember 9, 2008

Each year they have spent Thanksgiving with us, a friend brings a beautiful pedestal bowl with the most delicious cranberry relish. The flavors are bright, with tart and sweet balanced by nutty goodness.

After a few years of asking for the recipe I finally got it...well, I got the list of ingredients and the method which means a bit of experimentation is needed to get it just the way she makes it.

So I am sharing it with you my friends in the event you would like to try it this holiday season. The colors are fantastic and it makes a very nice hostess from-the-heart gift.

Cooked cranberries (don't let them cook to a jelly state-follow package directions using sugar!)


Fresh ginger

Orange peel

Grapefruit or pineapple or both


Raisins (any color)

Fresh nutmeg

Clementines to garnish

Add one at a time to food processor. That's it.


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Oh, I never made a relish with cooked cranberries. Sounds like a good thing to try. I like experimenting with cranberry sauces and relishes... Thanks for posting it.

    Bookmark   November 10, 2008 at 11:19AM
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