To use at open house...
This one is good!
Red punch slush
3 (3 ounce) packages cherry gelatin
9 cups boiling water
4 cups sugar
4 cups water
2 (46 ounce) cans pineapple juice
6 ounces frozen orange juice
4 tablespoons lemon juice
1 (2 liter) bottle ginger ale
Pour boiling water over gelatin and stir till disolved. Bring 4 c.
sugar and water to a boil until sugar disolved.
Add remaining ingrediants except Ginger Ale to cooled gelatin and
sugar/water mixture and freeze. Take out of freezer 2-3 hours before
using and add to ginger ale to make a slushy punch.
Here is my favorite:
KRIS KRINGLE PUNCH
6 c. bottled cranberry juice, chilled
3 c. bottled apple juice, chilled
3/4 c. chilled lemon juice
1 1/2 c. chilled orange juice
2 (28 oz.) bottles ginger ale
Sugar to taste
Combine all of the above ingredients in a punch bowl except the ginger ale. When ready to serve, add chilled ginger ale.
My favorite is just cranberry juice and seven up....half and half with lime slices floating in it. I get asked for the recipe over and over....no one can believe how simple it is.
It's also good with cran raspberry...
I also freeze some of the juice with slices of lime for an ice ring or whatever ice shape you might float in it.
I don't like orange juice in a punch because it makes it cloudy
OH Linda! I thought you meant 1/2 and 1/2 (cream) !! Then you said OJ makes it cloudy and I thought, well wouldnt the 1/2 and 1/2 make it cloudy?? hahahah!! You meant 1/2 cranberry juice and 1/2 7-up....... I got it. I need sleep.
This sounds good, I'm going to try it!