LOOKING for: Dumplings (for Chicken & Dumplings)
I usually make chicken noodle soup with leftover roasted chicken, but wanted to use up the buttermilk today so made buttermilk dumplings. Tried Sara Mouton's recipe. They were good, but nothing special. Her recipe uses butter, no egg. My old recipe called for shortening, something I never keep in the house anymore.
How do you make dumplings? Shortening, butter, eggs, herbs?