LOOKING for: A Beginning Bread Maker: So Intimidated!
I really would like to learn how to make bread, but I've heard all kinds of stories about how long it takes (I don't care), how you have to use this and can't use that, stay away from drafts in the kitchen, etc., etc., etc.
I know some of you great cooks can give me a really easy close-to-no-fail method of making bread. Once I get the basics down I think I can move on to whole wheat (my preference) and sourdough (friends love it).
Thanks in advance everyone.