RECIPE: Cake swirled with cherry pie filling
A couple of years ago I found a recipe for a cake with cherry pie filling swirled in it. It was very easy, used a cake mix and a can of cherry pie filling. It turned out great.
So I tried to make it again recently, but it turned out a big disappointment. This time the pie filling all sank to the bottom.
I tried searching for the original recipe, but can't find anything. The pie filling was not fully mixed in, just dollops of pie filling over the cake.
I'm thinking it required some modification to the cake mix to make it thicker so the pie filling doesn't sink.
Sound familiar to anyone?