I made this one time and lost the recipe.
It is a very dark and moist cake. It also said it freezes well.
This cake is very moist due to the 4 cups of chopped apples.
I have made it with all brown sugar and 1/2 brown and half white...as well as all whtie.
If you use brown sugar use 1 1/2t tps baking soda and no baking powder at all.
4 cups chopped apples
1 Â½ cups sugar
Â½ cup raisins ( I use chopped other fruit like dried peaches or apricots)
Mix and let sit for about an hour ( less is OK)
2 cups flour
1 Â½ tsps baking soda ( I like Â¾ tsps soda and Â¾ tsps BP)
Â¾ tsps salt
1T cinnamon Â¼ tsp nutmeg
Mix dry ingredients
Â¾ cups veggie oil
1 tsp vanilla
1 cup chopped pecans if desired.
Add the oil and eggs to the apples and sugar and dried fruit. Stir in the dry mixture and add nuts if desires.
Pour into greased 9 by 13 pan and bake 350 until doneÂ..40 to 50 minutes.
Do you remember where you got it? There's one below that calls for all brown sugar. See if it sounds similar. It doesn't mention if it freezes well but I don't see why it wouldn't. Did it have streusel?
Here is a link that might be useful: Apple Cake
That one would make my husband very happy, Ginger......just the right size for the two of us. Thanks for sharing it.