LOOKING for: how do you make 'have a corn chips' chips?
Does anyone know how to make these chips? If you have ever tried them, they are too die for. Problem is, they use soy sauce and lime, but I don't have a clue as to when you administer those ingredients? Before they go in the fry pan or after?
I know some recipes are easy like popcorn, but NOT true. It took me a long time to figure out how to get theater style popcorn just right. Now I am trying to figure out how to do these chips with those ingredients.