RECIPE: baked spaghetti recipe

flowergirl70ksOctober 13, 2012

anyone have a good one??

Thank you for reporting this comment. Undo

I have made this recipe often and it is very good!

Here is a link that might be useful: Baked Spaghetti Recipe

    Bookmark   October 15, 2012 at 8:41AM
Thank you for reporting this comment. Undo
    Bookmark   October 17, 2012 at 11:23AM
Thank you for reporting this comment. Undo

Let us know if you tried one of these recipes.

    Bookmark   October 23, 2012 at 4:14AM
Thank you for reporting this comment. Undo

I've been gone but will make soon, lots of relatives coming for Thanksgiving.I appreciate the replies.

    Bookmark   October 23, 2012 at 9:42AM
Thank you for reporting this comment. Undo


I will share with you my Baked Spaghetti Recipe with a twist! The picture uploaded is the actual one which i cooked. I hope this helps


5 cloves garlic, finely chopped
1 medium sized onion, finely chopped
750g Ground Round
2 medium sliced bell pepper
1 medium carrot, finely chopped
1 packs 500g spaghetti sauce (possible if sweet style)
2 packs 250ml all purpose cream
10 pcs Regular sized hotdogs, sliced
1 can 198g whole button mushrooms (sliced)
1 can Campbells cream of mushroom
1 small can evaporated milk
Salt and pepper to taste
1 kilo Spaghetti - (1tsp cooking oil and salt)
Quickmelt Cheese


1. Cook the pasta al dente, making sure you put enough salt and oil in the boiling water. Set aside.

2. In a pan, saut� garlic and onion in butter, stir the ground round until it turn brown

3. Place the spaghetti sauce and carrots. Stir continuously until it boils.

4. Add the button mushroom, bell pepper, cream of mushroom, hotdogs and 1 pack of all purpose cream.

5. Put in salt and pepper. Cook for another 10 minutes.

6. Mix with the pasta in an oven safe or microwave safe container.

7. Top with extra spaghetti sauce, evaporated milk

8. Spread 1 pack of All purpose cream and top it with quickmelt cheese.

8. Bake in a preheated oven for 10 minutes.

    Bookmark   November 8, 2012 at 10:59PM
Thank you for reporting this comment. Undo

Just bookmarked this recipe; it seems like a perfect comfort food or potluck-type dish. Thanks for sharing! =)

    Bookmark   November 12, 2012 at 2:48PM
Thank you for reporting this comment. Undo

So far I've made the first recipe, very good. Haven't tried the second one as yet, having a little trouble understanding the recipe.

    Bookmark   November 14, 2012 at 10:12AM
Thank you for reporting this comment. Undo

Sometimes when I have leftover chili I will layer it with spaghetti along with cheese and the mushroom soup et al.bake for about 45 minutes. It's so easy and quite delicious and best of all, easy!

    Bookmark   March 26, 2013 at 6:04PM
Sign Up to comment
More Discussions
RECIPE: Christmas Cookies
Think we are late getting this one started this year...
RECIPE: Oven Canned Tomatoes
Since 1974 I've used this recipe to process/can my...
LOOKING for: Sweet potato recipes : not pureed or sweet
I love sweet potatoes. I would like to incorporate...
RECIPE: anise liquid ..?
In making biscochitos, I find the anise seed is not...
RECIPE: Canning Recipe procedure
This may sound dumb but how tight should the lid on...
Sponsored Products
'Never Stop Dreaming' Chalkboard Personalized Decal
$24.99 | zulily
Handmade Tamales - ASSORTED
$92.00 | Horchow
KitchenAid RKP26M1XES Espresso 6-quart Pro 600 Bowl-Lift Stand Mixer (Refurbishe
Cuisinart SM-70 White 7-quart Stand Mixer
Chintaly Tracy Contemporary Dining Side Chair - White Vinyl - Set of 6 - CTY376
$624.99 | Hayneedle
All-Clad Electric Grill/Griddle - TG806C51
$299.99 | Hayneedle
Spring Keepsake Box - GOLD
$75.00 | Horchow
Cookhouse wall clock - kettle blue 13.75"
Origin Crafts
© 2015 Houzz Inc. Houzz® The new way to design your home™