LOOKING for: Beef round sirloin tip roast...rare?
Just bought a beef round sirloin tip roast. I'd like a rare beef roast, and recently my stores have not had much choice in cuts available. (I like pot roast well enough but there's only so many times you can make that!)
It's been a while since I made one, so I looked it up in my good old cookbook that has a nice beef cuts chart.
But it says for this cut, "Braise and cook in liquid"! Noooo! Don't tell me this is another cut that needs long cooking or it will be tough! Can I roast it to make a rare roast beef or will this be a mistake?