RECIPE: Teresa, I made your English Muffin Bread recipe...
and my husband loves it! I've seen similar English Muffin Bread recipes before, but ignored them for some reason. However, a few days ago I wanted some fresh bread AND was feeling pretty lazy. So I thought, "Why not re-visit the whole batter bread technique again?" I remembered you had posted the recipe, so I looked it up and gave it a try.
I told my husband that we had to wait for it to completely cool so we could make toast out of it. That was actually the hardest part. Anyhow, he's been enjoying the bread for breakfast for the last couple of days, and every time he eats it, he tells me how good it is. Who knew? Here I slave away -- with sponges, pre-ferments, poolishes, or whatever you want to call them -- to make artisan type breads, and he really likes this very simple bread.
Thanks for the recipe.