RECIPE: Swiss Chard Potato Bake Recipe

spiritual_gardnerOctober 15, 2006

This recipe can have any type of cooked meat added to it. It is also fine without. It is very simple and a one dish meal!

Swiss Chard and Potato Bake

INGREDIENTS

1 1/4 cup olive oil

1 medium onion

5 cloves garlic

2 tablespoons chopped parsley

8 cups Swiss chard, washed and chopped

½ cup grated cheese

8 whole eggs

DIRECTIONS

Saute onion in two tablespoons olive oil until amber-color. Add garlic and parsley and saute briefly. Remove pan from heat and set aside.

In a separate bowl, mix Swiss chard and red potatoes. Add saute mixture when it has cooled. In another bowl, whisk eight whole eggs and add to the Swiss chard. Add one cup olive oil and grated cheese. Mix well.

Spray a 9x13 inch baking pan with non-stick baking spray or brush with olive oil. Pour chard mixture into pan, spreading evenly. Add salt and pepper to taste. Bake at 350 degrees uncovered for about 90 minutes. If mixture gets too brown, loosely lay a piece of foil on it.

Enjoy!!

Thank you for reporting this comment. Undo
woodie2

Thanks for the recipe, it sounds good - does it have the texture of a quiche?

How many potatoes do yo use?

    Bookmark   October 15, 2006 at 5:53PM
Thank you for reporting this comment. Undo
jessyf

Is that really 1 and 1/4 cup olive oil?

    Bookmark   October 16, 2006 at 6:07PM
Thank you for reporting this comment. Undo
CA Kate

Bumping up for Clarification, Please!

    Bookmark   October 19, 2006 at 1:51AM
Thank you for reporting this comment. Undo
spiritual_gardner

Hi all,

Sorry for the delay in getting back with you. I have had a very busy time since I posted this recipe. I will attempt to answer your questions. Sorry for the mistakes.

The recipe is sort of like quiche, without the crust.

Yes, there really is 1/14 cup olive oil. I know it sounds like a lot (guess it is) but it's healthy! It also makes the dish very moist.

Finally. There are about 6-8 small red sliced red potato's in the dish.

Sorry again,

SG

    Bookmark   November 25, 2006 at 4:04PM
Thank you for reporting this comment. Undo
CA Kate

Thanks, I'm anxious to try this recipe.

    Bookmark   November 25, 2006 at 10:51PM
Thank you for reporting this comment. Undo
msazadi

Has anyone here tried this one yet??? Maureen who has 3 bunches of chard.

    Bookmark   September 10, 2007 at 3:40PM
Sign Up to comment
More Discussions
LOOKING for: how to use peaches
somebody just gave 60 huge beautiful peaches BUT I...
ginnier
RECIPE: Sauce for Meat
Years ago my Grandmother use to do a lot of canning....
darrah
RECIPE: Help! Flan
Friend from Dominican Republic served and gave me this...
glenda_al
recipe: iso very simple yellow squash gratin
I am looking for a recipe that I can use for a squash...
jennieboyer
RECIPE: Oven Canned Tomatoes
Since 1974 I've used this recipe to process/can my...
CrazyHorse2
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™