RECIPE: Swiss Chard Potato Bake Recipe

spiritual_gardnerOctober 15, 2006

This recipe can have any type of cooked meat added to it. It is also fine without. It is very simple and a one dish meal!

Swiss Chard and Potato Bake


1 1/4 cup olive oil

1 medium onion

5 cloves garlic

2 tablespoons chopped parsley

8 cups Swiss chard, washed and chopped

½ cup grated cheese

8 whole eggs


Saute onion in two tablespoons olive oil until amber-color. Add garlic and parsley and saute briefly. Remove pan from heat and set aside.

In a separate bowl, mix Swiss chard and red potatoes. Add saute mixture when it has cooled. In another bowl, whisk eight whole eggs and add to the Swiss chard. Add one cup olive oil and grated cheese. Mix well.

Spray a 9x13 inch baking pan with non-stick baking spray or brush with olive oil. Pour chard mixture into pan, spreading evenly. Add salt and pepper to taste. Bake at 350 degrees uncovered for about 90 minutes. If mixture gets too brown, loosely lay a piece of foil on it.


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Thanks for the recipe, it sounds good - does it have the texture of a quiche?

How many potatoes do yo use?

    Bookmark   October 15, 2006 at 5:53PM
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Is that really 1 and 1/4 cup olive oil?

    Bookmark   October 16, 2006 at 6:07PM
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CA Kate

Bumping up for Clarification, Please!

    Bookmark   October 19, 2006 at 1:51AM
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Hi all,

Sorry for the delay in getting back with you. I have had a very busy time since I posted this recipe. I will attempt to answer your questions. Sorry for the mistakes.

The recipe is sort of like quiche, without the crust.

Yes, there really is 1/14 cup olive oil. I know it sounds like a lot (guess it is) but it's healthy! It also makes the dish very moist.

Finally. There are about 6-8 small red sliced red potato's in the dish.

Sorry again,


    Bookmark   November 25, 2006 at 4:04PM
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CA Kate

Thanks, I'm anxious to try this recipe.

    Bookmark   November 25, 2006 at 10:51PM
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Has anyone here tried this one yet??? Maureen who has 3 bunches of chard.

    Bookmark   September 10, 2007 at 3:40PM
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