RECIPE: apple pie tips and help!
apple pie is popular at thanksgiving and I want to attempt one again. ok last years pie i used the pre-maid dough and after following a recipe my pie was filled with water and doughy at the bottom. I figure i didn't cook it long enough. ok this year i don't want to make that mistake. Do you guys have tips? should i bake the bottom crust first? microwave the apples? I used grannies last year. also it didn't have as much flavor as i would of hoped. I don't have the recipe i used as i probably tore it up since it let me down. also the crust was done perfect on the top and the pie was in there FOREVER. the apples were done just very watery and not done on the bottom.. ok sorry for the long post. : ) thanks in advance