RECIPE: Favorite Fall Recipes
It's that time of year when cooking is fun again and this is one recipe that I really like to make when we have cooler weather........especially this year when we are still hesitating about buying fresh spinach.
Spinach Topped French Bread
1 10 oz pk chopped spinach, thawed and squeezed dry
1/2 tsp garlic powder
2c shredded Cheddar Cheese
2c shredded` Mozzarella cheese
1/2c butter, melted
1 loaf French Bread cut in half lengthwise
Combine first 5 ingedients in a large bowl; stir well. Spread mixture evenly on bread halves. Place on ungreased baking sheet and bake uncovered at 350 for15 minutes or until cheese melts.
Yield: 8 servings
From America's Best Recipes