RECIPE: Barbeque wild Alaskan Salmon

gardenererickOctober 28, 2008

Take about a cup of terriaki sauce and a 1/2 cup to a cup of brown sugar, mix in a zip lock bag with a little warm water to help all mix together (1/4 cup max), add pieces of salmon cut in 2 inch by 6 inch pieces (approx) and marinate for about 30 minutes. (while the rice is cooking) then place on aluminum foil, skin side down, and barbeque on medium for about 9 minutes or so, serve on a bed of rice with some fresh chive spears to garnish. Our kids love this and is always a hit!

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Thanks! Sounds great.

    Bookmark   October 28, 2008 at 11:54AM
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Thanks my daughter would love this. She loves salmon and I'm always looking for recipes that she can make without too much muss and fuss.

    Bookmark   October 28, 2008 at 12:24PM
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